Discover – Shop – Cook – Learn – Eat – Relax

We invite you to discover the succulent and spicy secrets of Moroccan cuisine while enjoying a vacation in a captivating environment…

Inspired by Arab, Berber, Jewish, African and French traditions, Moroccan cuisine is widely recognized and provides a healthy diet; Locally grown fresh food is plentiful in Morocco, thanks to the wonderful year-round climate and abundant irrigation;

Combined with an imaginative range of spices, herbs and oils, the products result in tasty dishes such as tajines, couscous, salads and Berber breads; A stroll through a souk gives an idea of the immense variety of fresh vegetables and fruits available to Moroccan families and cooks;

Moroccan cuisine is exciting, appealing to the eye, delicately seasoned with subtle blends of flavors, full of fresh ingredients and delicious to the palate; It has been described as “the perfumed soul of Moroccan culture”, a blend of Berber, African, Arab and European influences;