Meet Our Chef
The workshops are conducted by a dada (traditional Moroccan cook) or a chef from our Moroccan restaurant and are held at the hotel. Small groups, of maximum 10 participants, work alongside a translator (Arabic/English/French), using easy-to-use modern equipment found in everyday kitchens. At the end of each workshop, participants dine on the meal they have prepared. At a typical half-day workshop, one learns to prepare an appetizer and a main dish, or a main dish and dessert. Details upon request.
Feel the taste of Morocco
At our world-renowned cooking workshop you:
·Are greeted and given an overview of Moroccan cuisine and spices by a French or English interpreter.
·Are shown how Moroccan bread is made.
·Will visit a communal bread oven and hotel spice shop.
·Work at your own workstation alongside the Dada to prepare a delicious Moroccan meal including salad, main course and dessert.
·Participate in a Moroccan tea ceremony.
·Dine on the mouth-watering lunch you’ve prepared, with optional Moroccan wine pairings.